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 | Scottish | Kobe Sirloin Steak
Average weight per package (2 steaks) - 500 g
Sirloin steak is a section of the sirloin joint and comes a close second to fillet steak for melting tenderness and is definitely spoil-yourself food.
These are perfect simply grilled and served with a salad or a baked potato -- but see our recipe page for an Asian spin on cooking sirloin steaks.
For information on availability please click here
Price per package: £22.78
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CATALOG SUSPENDED |
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Scottish | Kobe Fillet
Average weight per package (2 steaks) - 400 g
The very best! This is the prime beef steak cut which runs below the lower backbone. As Delia succinctly puts it: juicy nuggets of luxury.
And while it deliciously melts in your mouth simply grilled and served with a salad, see our recipe page for a quick and easy recipes for a tasty meal that's different.
There are only 16 to 18 fillet steaks on each steer (eight or nine packages of two steaks), so the Scottish | Kobe fillet steaks are, unfortunatley, often sold out.
For information on availability please click here
Price per package: £38.50
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CATALOG SUSPENDED |
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 | Scottish | Kobe Picanha
Average weight per piece: 1.2 kg
Picanha is a cut of beef in Brazil that is generally considered to be the best part of the cow, even better than the fillet. Picanha (pick-ahn-yeh) is a Portuguese word, without direct translation into English. Brazilians travelling to the U.K. are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by British butchers.
At the request of one of our customers, we now offer Scottish | Kobe beef cut in the traditional picanha cut --- just as you'd be served in a churrasco (barbeque) restaurant in the pampas. Another customer researched picanha on the internet and discovered that "eating one was the gourmet equivalent of sleeping with Cameron Diaz" -- so he quickly placed his order.
We sold all of our picanha within two weeks of posting this on our website. This cut is frequently on back order. For information on availability please click here
Price per piece (avg weight 1.2 kg): £68.48
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CATALOG SUSPENDED |
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Scottish | Kobe Feather Steak
The feather steak comes from the thinner end of the blade and is called "feather" because of the unique markings of the meat. This name "feather" also refers to the extreme tenderness of this cut of beef. Called bavette or onglet in France, you won't be able to purchase a feather steak in most U.K. supermarkets. According to Rick Stein, "any good butcher will know what you're talking about and will probably decide that you are a customer to be looked after in the future."
For information on availability please click here
Price per package (avg weight 300g): £10.50
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CATALOG SUSPENDED |
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 | Scottish | Kobe Rump Steak
Average weight per package (2 steaks) - 500 g
Rump steak does not have the tenderness of fillet or sirloin but makes up for it with flavour. These are good chunky steaks. Can be fried, grilled or braised.
For information on availability please click here
Price per package: £17.50
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CATALOG SUSPENDED |
